Find our brews in your neck of the woods.
Tuesday thru Friday - 4pm to 9pm
Saturday - 12pm to 9pm
Sunday - 12pm to 7pm
From corporate lunches to weddings, we've got the right space (and liquid) for your next event.
A golden ale soured with lactobacillus and fermented with three brettanomyces strains, then aged for six months on American and French Oak with 3,000 pounds of Montmorency and Balaton cherries. Freshly harvested house brettanomyces was added for bottle conditioning, ensuring evolution in the cellar.
Malt Bill: 2 Row, Munich, Wheat
Dry Hop: None, added Montmorency and Balaton cherries
Flavor Profile: Sour golden base with a big cherry flavor from the cherries and the brettanoymyces and subtle cinnamon flavor from the wild fermentation with a backing of a complex oak character
See all of our year round and seasonal brews.
Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.