Ryan Hidinger ignited an important movement – people he’d never even met were so touched by his battle with cancer, they rallied to provide financial support. From this grew The Giving Kitchen (TGK), the non-profit organization that provides monetary assistance and critical piece of mind to service industry employees who’ve fallen on hard times. As for the liquid? Our friend Ryan inspired that, too. In Fact, the chef came to SweetWater and created the recipe with our brewers. You’ll taste the juniper berries – one helping was steeped in the brewhouse, then a second helping was added during the dry hop. The result is a slightly spicy and tangy taste with a nice, balanced citrus flavor and aroma.